Effect of fluorinated/non‐fluorinated β‐diketones and side‐chain branching of N‐protected amino acids on the antibacterial potential of new heptacoordinated monobutyltin(IV) complexes

The effect of fluorinated/non‐fluorinated β‐diketones and side‐chain branching of N‐protected amino acids on the antibacterial potential of new heptacoordinated monobutyltin(IV) complexes was investigated. New heptacoordinated monobutyltin(IV) complexes having the general formulae BuSn(A)₂B and BuSnA(B)₂ where AH = (1,3‐dihydro‐1,3‐dioxo‐α‐(substituted)‐2H ‐isoindole‐2‐acetic acids, N‐protected amino acids), R =  CH(CH₃)CH₂CH₃: A₁H; R =  CH(CH₃)₂: A₂H; and BH = R'COCH₂COR″ (β‐diketones), R′ = R″ =  CH₃: B₁H; R′ =  CH₃, R″ =  C₆H₅: B₂H; R′ =  CF₃, R″ =  C₆H₅: B₃H] were synthesized. Complexes BuSn(A)₂B and BuSnA(B)₂ were generated by the reaction of sodium salts of the ligands AH and BH with BuSnCl₃ in 2:1:1 and 1:2:1 molar ratios, respectively. These newly generated complexes were characterized in physicochemical and spectroscopic studies. These complexes contain heptacoordinated tin centres as revealed by ¹¹⁹Sn NMR chemical shift values. Some of the newly generated complexes and their corresponding ligands were screened for their antibacterial activity to study the structure–activity relationship.