Department of Food Science, The University of Leeds, Woodhouse Lane, Leeds LS2 9JT, UK
Abstract:
Oil droplet size in emulsions can be determined from ultrasound velocity and attenuation spectra. We show that explicit solutions of the acoustic scattering matrix may be used to rapidly calculate a mean particle size for a limited but useful range of particle sizes. Our technique is well suited to in-line measurement. Both modelling and experiment indicate that the main scattering mechanism is thermal scattering. Calculations using the explicit solutions have been compared with experimental results from sunflower oil-in-water emulsions.