Development of pork fat reference material for OCPs BCR-CRM 430 |
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Authors: | C. G. van der Paauw A. M. J. Rietveld H. Maarse B. Griepink E. A. Maier |
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Affiliation: | (1) TNO Biotechnology and Chemistry Institute, P. O. Box 360, NL-3700 AJ Zeist, The Netherlands;(2) Community Bureau of Reference, CEC, Brussels, Belgium |
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Abstract: | Summary A pork fat sample was prepared and tested as candidate reference material for 10 organochlorine pesticides and metabolites (OCPs): hexachlorobenzene, -, - and -HCH, -heptachlor epoxide, dieldrin, endrin, p,p'-DDT, p,p'-TDE and p,p'-DDE. Preparation and testing for homogeneity and stability of the OCPs in the pork fat are discussed. The coefficient of variation of pesticide determinations carried out to test the between-ampoule homogeneity ranged from 2.4–5.8% and was found to be very similar to that for the analytical method (2.5–4.9%). This means that the homogeneity is very good. Stability data over 12 months do not show any trends that suggest lack of stability. |
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