Rapid fluorescence determination of diquat herbicide in food grains using quantum dots as new reducing agent

CdSe/ZnS QDs have demonstrated capacity to act as reducing agent in organic media such as acetonitrile and ethanol. By using fluorescence and Raman spectroscopy, it has been demonstrated that QDs reduce diquat herbicide to its monocation radical. The reaction is characterized to present a high reaction rate making possible to perform the reaction by simple filtration of the solution containing the herbicide through a QDs modified filter. The monocation radical presents a high fluorescence emission spectrum which was selected as the analytical signal to quantify the diquat herbicide. The method described here for the analysis of diquat herbicide in oat grains is simple and fast allowing the analysis of trace level of herbicide in only 6 min. The excellent sensitivity and reproducibility of the methods indicate that the reaction is favoured from both thermodynamic and kinetic point of view. The results presented open up the possibility to use QDs as redox agent. The sensitivity of the method expressed as detection limit was only of 0.01 mg kg(-1).The lineal range was between 0.05 and 0.5 mg kg(-1). The time of analysis per sample, including extraction, reaction and fluorescent measurement was only of 6 min.