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Effects of Phytohormones and Jasmonic Acid on Glucosinolate Content in Hairy Root Cultures of Sinapis alba and Brassica rapa
Authors:Anja Kastell  Iryna Smetanska  Christian Ulrichs  Zhenzhen Cai  Inga Mewis
Institution:1. Department of Food Biotechnology, Berlin University of Technology, K?nigin-Luise-Stra?e 22, 14195, Berlin, Germany
2. University of Applied Sciences Weihenstephan-Triesdorf, Steingruberstr. 2, 91746, Weidenbach, Germany
3. Faculty for Agriculture and Horticulture, Division Urban Plant Ecophysiology, Humboldt-Universit?t zu Berlin, Lentzeallee 75, 14195, Berlin, Germany
4. Department of Quality, Leibniz-Institute of Vegetable and Ornamental Crops Gro?beeren/Erfurt e.V., Theodor-Echtermeyer-Weg 1, 14979, Gro?beeren, Germany
Abstract:Although some study have established hairy root cultures from brassicaceous plants with glucosinolates (GS) as characteristic secondary metabolite, studies are missing which compare hairy roots with the corresponding mother plants. Therefore, two different plant species—Sinapis alba and Brassica rapa subsp. rapa pygmeae teltoviensis—were transformed with the Agrobacterium rhizogenes strain A4. Aliphatic and indolyl GS were present in B. rapa, exhibiting larger quantities in leaves than in roots. Aromatic p-hydroxybenzyl GS were found particularly in the leaves of S. alba. However, the proportion of indolyl GS increased suddenly in transformed hairy roots of S. alba and B. rapa. Cultivation with the phytohormone kinetin (0.5 mg?L?1) enhanced GS accumulation in B. rapa hairy roots, however not in S. alba, but 2,4-D (0.4 mg?L?1) induced de-differentiation of roots in both species and reduced GS levels. GS levels especially of 1-methoxyindol-3ylmethyl GS increased in hairy roots in response to JA, but root growth was inhibited. While 2 weeks of cultivation in 100 to 200 μM JA were determined at optimum for maximum GS yield in S. alba hairy root cultures, 4 weeks of cultivation in 50 to 100 μM JA was the optimum for B. rapa.
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