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| Determination of sulfur forms in wine including free and total sulfur dioxide based on molecular absorption of carbon monosulfide in the air–acetylene flame | |
| 作者姓名： | Huang MD Becker-Ross H Florek S Heitmann U Okruss M Patz CD |
| 摘 要： | |
| 收稿时间： | 2007-07-18 |
| 修稿时间： | 2007-10-01 |
| 本文献已被 PubMed SpringerLink 等数据库收录！ | |