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Fatty Acid Composition and Biological Activities of Oily Fractions from <Emphasis Type="Italic">Pistacia integerrima</Emphasis> Roots
Authors:A Rauf  T Ben Hadda  G Uddin  M F Ramadan  S Bawazeer  H Khan  U Farooq  A Khan
Institution:1.Department of Chemistry,University of Swabi,Swabi,Pakistan;2.LCM Laboratory,University of Mohamed 1st, Faculty of Sciences,Oujda,Morocco;3.Institute of Chemical Sciences,University of Peshawar,Peshawar,Pakistan;4.Biochemistry Department, Faculty of Agriculture,Zagazig University,Zagazig,Egypt;5.Department of Pharmaceutical Chemistry, Faculty of Pharmacy,Umm Al-Qura University,Makkah,Saudi Arabia;6.Department of Pharmacy,Abdul Wali Khan University,Mardan,Pakistan;7.Department of Chemistry,COMSATS Institute of Information Technology,Abbottabad,Pakistan;8.Chair of Oman Medicinal Plants and Marine Products,University of Nizwa,Nizwa,Sultanate of Oman
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