Thermomechanical Analysis of Polysaccharide Hydrogels in Water

Application of thermomechanometry to the measurement of hydrogels containing a large amount of water was carried out by static and dynamic methods. A thermomechanical analyzer (TMA) equipped with a quartz compression probe immersed in water was used. Polysaccharide hydrogels containing ca 98% water were measured. Creep of hydrogels in water was analyzed in a stress range from 1.04⋅10³ to 5.2⋅10³ Pa and loading rate from 0.3⋅10³ to 3.0⋅10³ Pa min⁻¹.Stress relaxation was measured in compressed ratio range from 0.02 to 0.45 m m⁻¹ and in compressing rate was 0.09 to 0.15 m m⁻¹ min⁻¹. Dynamic viscoelasticity was measured by TMA when dynamic Young’s modulus which was larger than 1⋅10⁴ Pa in frequencies ranging from 0.02~0.2 Hz. This revised version was published online in July 2006 with corrections to the Cover Date.