Determination of albumins by its quenching effect on the fluorescence of Tb-oxolinic acid complex in presence of sodium dodecyl sulphate |
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Authors: | Xia Wu Honghong Ding Zhiyong Hu Chao Li |
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Affiliation: | Key Laboratory of Colloid and Interface Chemistry (Shandong University), Ministry of Education, School of Chemistry and Chemical Engineering, Shandong University, Jinan 250100, PR China |
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Abstract: | ![]() It is found that the fluorescence intensity of Tb3+-oxolinic acid (OA) complex can be greatly quenched by albumins in sodium dodecyl sulphate (SLS). Under optimum conditions, the quenched fluorescence intensity is in proportion to the concentration of proteins in the range of 5.0×10−8-1.0×10−5 g ml−1 for bovine serum albumin (BSA), 1.0×10−7-1.0×10−5 g ml−1 for human serum albumin (HSA) and 4.0×10−7-1.0×10−5 g ml−1 for egg albumin (EA). Their detection limits (S/N=3) are 2.1×10−8, 2.5×10−8 and 5.0×10−8 g ml−1, respectively. In addition, the interaction mechanism is also investigated. |
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Keywords: | Fluorescence quenching Albumin Tb3+-OA-SLS |
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