| 用GC/MS分析几种葱属植物挥发油中的有机硫化物 |
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| 引用本文： | 郭海忱,崔兰,周秀清,王玲.用GC/MS分析几种葱属植物挥发油中的有机硫化物[J].分析测试学报,1992(5). |
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| 作者姓名： | 郭海忱 崔兰 周秀清 王玲 |
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| 作者单位： | 吉林大学分析测试中心
(郭海忱，崔兰，周秀清)，吉林大学分析测试中心(王玲) |
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| 摘 要： | 采用蒸汽蒸馏的方法,分别提取了大葱(Allium fistulosum L)、薤白(Allium macrostemonBunge)和大蒜(Allium sativum L)中的挥发油,用GC/MS方法鉴别了它们中的主要硫化合物,并进行了比较。
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| 关 键 词： | 大葱 薤白 大蒜 挥发油 |
GC/MS Analysis of Organic Sulfide in Volatile Oil of Several Allium L Plants |
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| Guo Haichen,Cui Lan,Zhou Xiuqing,wang Ling Analytical and Testing Centre,Jilin University.GC/MS Analysis of Organic Sulfide in Volatile Oil of Several Allium L Plants[J].Journal of Instrumental Analysis,1992(5). |
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| Authors: | Guo Haichen Cui Lan Zhou Xiuqing wang Ling Analytical and Testing Centre Jilin University |
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| Abstract: | The organic sulfide in the ateam distillation separated volatile oil of green Chinese onions(Allium fistulosum), xie bai (Allium macrostemon Bunge) and garlic (Allium sativum L) weredetected by GC/MS and compared. |
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| Keywords: | Allium fistulosum L Allium macrostemon Bunge Allium sativum L Volatile oil |
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