Preparation of novel W/O gel-emulsions and their application in the preparation of low-density materials

A series of novel and stable water in oil (W/O) gel-emulsions was created by utilizing a new cholesteryl derivative, a low-molecular mass gelator (LMMGs), as a stabilizer. In the emulsions, n-heptane, n-octane, n-nonane, n-decane, tertiary butyl methacrylate (t-BMA), methyl methacrylate (MMA), or styrene can be used as a continuous phase, water as a dispersed phase, and the stabilizer in the continuous phase is only 2% (w/v). Importantly, the gel-emulsions could be prepared by simple agitation of the mixtures at room temperature, while heating, cooling, and addition of a cosolvent or other additional component are unnecessary. SEM and optical microscopy studies revealed the foam-like structures of the gel-emulsions. Rheological measurements demonstrated that the gel-emulsions are mechanically stable and exhibit typical viscoelastic properties. Surprisingly, the storage modulus, G', and the yield stress of the gel-emulsions with the alkanes as continuous phase decrease along with increasing the volume ratio of the dispersed phase, water, a property different from those of conventional gel-emulsions reported in the literature. From the viewpoint of application, the gel-emulsions as prepared are superior to others due to their simplicity in preparation, less amount of stabilizer needed, and the nonionic nature of the stabilizer, which must benefit practical applications. Furthermore, porous polymer monoliths could be prepared by polymerizing gel-emulsions with organic monomers as a continuous phase.