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超高效液相色谱-串联质谱同时测定植物油中14种营养成分
引用本文:彭祖茂,朱丽,邓梦雅,张协光,郑裕辉.超高效液相色谱-串联质谱同时测定植物油中14种营养成分[J].色谱,2018,36(11):1140-1146.
作者姓名:彭祖茂  朱丽  邓梦雅  张协光  郑裕辉
作者单位:深圳市计量质量检测研究院, 国家营养食品质量监督检验中心(广东), 广东 深圳 518109
基金项目:广西高校中青-教师基础能力提升项目(2017KY1382).
摘    要:建立超高效液相色谱-串联质谱同时检测植物油中4种生育酚、4种生育三烯酚、4种植物甾醇、β-胡萝卜素和角鲨烯等14种营养成分的方法。样品经皂化处理后,采用石油醚提取浓缩,用甲醇定容。采用Poroshell 120 PFP色谱柱(150 mm×3.0 mm,2.7 μm)分离,以0.1%(v/v)甲酸水溶液和0.1%(v/v)甲酸甲醇溶液为流动相进行梯度洗脱,流速为0.3 mL/min。采用大气压化学电离源、正离子模式,在选择反应监测模式下扫描。结果表明,14种营养成分在0.05~10.0 mg/L范围内相关系数≥0.9971;在不同添加水平下,14种营养成分的回收率为80.7%~100.5%,相对标准偏差<6.0%(n=6);方法的检出限和定量限分别为0.01~0.30 μg/g和0.04~1.00 μg/g。该法灵敏、准确,分析时间快,稳定性好,适用于植物油中14种营养成分的同时检测。

关 键 词:-胡萝卜素  &beta  超高效液相色谱-串联质谱  角鲨烯  维生素E  植物油  植物甾醇  
收稿时间:2018-07-12

Simultaneous determination of 14 nutrients in vegetable oils by ultra high performance liquid chromatography-tandem mass spectrometry
PENG Zumao,ZHU Li,DENG Mengya,ZHANG Xieguang,ZHENG Yuhui.Simultaneous determination of 14 nutrients in vegetable oils by ultra high performance liquid chromatography-tandem mass spectrometry[J].Chinese Journal of Chromatography,2018,36(11):1140-1146.
Authors:PENG Zumao  ZHU Li  DENG Mengya  ZHANG Xieguang  ZHENG Yuhui
Institution:Shenzhen Academy of Metrology and Quality Inspection, National Nutrition Food Testing Center(Guangdong), Shenzhen 518109, China
Abstract:A method for the simultaneous determination of four tocopherols, four tocotrienols, four phytosterols, β-carotene and squalene by ultra high performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS) was developed. After saponification, the samples were extracted with petroleum ether, and the extract solution was concentrated by rotary evaporation. The residue was dried under a N2 atmosphere and dissolved with methanol. The 14 nutrients were separated on a Poroshell 120 PFP column (150 mm×3.0 mm, 2.7 μm) by gradient elution with 0.1% (v/v) formic acid aqueous solution and methanol containing 0.1%(v/v) formic acid as the mobile phases at a flow rate of 0.3 mL/min. The detection was performed using an atmospheric pressure chemical ionization (APCI)-mass spectrometer with selective reaction monitoring (SRM) in positive mode. The results were linear in the range of 0.05-10.0 mg/L for the 14 nutrients, and the correlation coefficients (r) were no less than 0.9971. The average recoveries of the 14 nutrients in the vegetable oil samples ranged from 80.7% to 100.5% at three spiked levels, and the relative standard deviations (RSDs) were less than 6.0%. The limits of detection (LODs) ranged from 0.01 to 0.30 μg/g. The limits of quantification (LOQs) were in the range of 0.04-1.00 μg/g. The proposed method is sensitive, accurate, fast and stable, and is suitable for the simultaneous determination of the 14 nutrients in vegetable oil samples.
Keywords:ultra high performance liquid chromatography-mass spectrometry (UHPLC-MS/MS)  vitamin E  phytosterols  β-carotene  squalene  vegetable oil
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