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Gas chromatography combined with mass spectrometry,flame ionization detection and elemental analyzer/isotope ratio mass spectrometry for characterizing and detecting the authenticity of commercial essential oils of Rosa damascena Mill. |
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| Authors: | Federica Pellati Giulia Orlandini Katryna A. van Leeuwen Giulia Anesin Davide Bertelli Mauro Paolini Stefania Benvenuti Federica Camin |
| Affiliation: | 1. Department of Life Sciences, University of Modena and Reggio Emilia, , 41125 Modena, Italy;2. Food Quality and Nutrition Department, IASMA Research and Innovation Centre, , 38010 San Michele all'Adige, (TN), Italy |
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