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Soil denitrification potential and its influence on N2O reduction and N2O isotopomer ratios
Authors:Jan Reent Köster  Reinhard Well  Klaus Dittert  Anette Giesemann  Dominika Lewicka‐Szczebak  Karl‐Hermann Mühling  Antje Herrmann  Joachim Lammel  Mehmet Senbayram
Institution:1. Institute of Plant Nutrition and Soil Science, Kiel University, , D‐24118 Kiel, Germany;2. Thünen Institute of Climate‐Smart Agriculture, Federal Research Institute for Rural Areas, Forestry and Fisheries, , D‐38116 Braunschweig, Germany;3. Department of Crop Science, Section of Plant Nutrition and Crop Physiology, University of Goettingen, , D‐37075 Goettingen, Germany;4. Institute of Crop Science and Plant Breeding, Kiel University, , D‐24118 Kiel, Germany;5. Institute of Plant Nutrition and Environmental Science, Research Center Hanninghof, , D‐48249 Duelmen, Germany;6. Institute of Applied Plant Nutrition, University of Goettingen, , D‐37075 Goettingen, Germany
Abstract:
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