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Development of a liquid chromatography/tandem mass spectrometry method to investigate the presence of biomarkers of DNA damage in urine related to red meat consumption and risk of colorectal cancer |
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| Authors: | Chiara Da Pieve Natasha Sahgal Sharon A Moore Maria N Velasco‐Garcia |
| Institution: | 1. Department of Life, Health and Chemical Sciences, Faculty of Science, The Open University, , Milton Keynes, MK7 6AA UK;2. School of Pharmacy and Biomolecular Sciences, Liverpool John Moores University, , Liverpool, L3 3AF UK |
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