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Baker's yeast-mediated enantioselective reduction of substituted fluorenones |
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| Authors: | Li Feng Cui Jingnan Qian Xuhong Ren Weimin Wang Xingyong |
| Affiliation: | State Key Laboratory of Fine Chemicals, Dalian University of Technology, Dalian 116012, China. |
| Abstract: | In the presence of DMSO as co-solvent and under vigorous agitation, baker's yeast in water was found to reduce substituted fluorenones to the corresponding fluorenols in good to excellent enantioselectivities. |
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