首页 | 本学科首页   官方微博 | 高级检索  
     


A Method for Rapid Identification of Whey Powder and Milk Powder
Authors:MU Zhi-Chun
Affiliation:Qingdao import food hygiene supervision and inspection center, Qingdao 266001, P. R. China
Abstract:
In the inspection of diary products, it is frequently required to distinguish between whey powder and milk powder,but there is no standard test method for this work now. According to Nation Standards,the concentration of fat could be used as a criterion for distinguishing between whey powder and milk powder. Meanwhile, the method of fat analysis is sophistic and not suitable to be used as a quick analysis. In order to overcome this problem, a rapid test method in following have be developed.
Keywords:
点击此处可从《高等学校化学学报》浏览原始摘要信息
点击此处可从《高等学校化学学报》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号