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Arabinogalactan Poly- and Oligosaccharides Modified with 5-Aminosalicylic Acid
Authors:L. A. Badykova  R. Kh. Mudarisova  T. G. Tolstikova  I. M. Borisov  Yu. B. Monakov
Affiliation:(1) Institute of Organic Chemistry, Ufa Scientific Center, Russian Academy of Sciences, 450054 Ufa, Prospekt Oktyabrya, 71, Russia;(2) Bashkir State University, 450074 Ufa, ul. Frunze, 32, Russia;(3) Novosibirsk Institute of Organic Chemistry, 630090 Novosibirsk, ul. Voevodina, 8, Russia
Abstract:
Arabinogalactan poly- and oligosaccharides from Siberian larch (Larix sibirica L.) were modified with 5-aminosalicylic acid. The chemical composition and certain physicochemical properties were studied. The optimal conditions for preparing the modified compounds were found. These compounds were demonstrated to possess anti-ulcer and anti-inflammatory activity in tests on experimental animals.__________Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 219–222, May–June, 2005.
Keywords:arabinogalactan  polysaccharides  oligosaccharides  chemical modification  anti-ulcer and anti-inflammatory activity
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