Characterization of thermal properties of goat milk fat and goat milk chocolate by using DSC,PDSC and TGA methods |
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| Authors: | Dolatowska-Żebrowska Karolina Ostrowska-Ligęza Ewa Wirkowska-Wojdyła Magdalena Bryś Joanna Górska Agata |
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| Institution: | 1.Department of Chemistry, Faculty of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 166, 02-776, Warsaw, Poland
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| Abstract: | Journal of Thermal Analysis and Calorimetry - A relatively unexplored goat’s milk fat and goat’s milk chocolate were investigated to enhance thermal properties of both. Differential... |
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