FATTY ACID ANALYSIS AS A FUNCTION OF PHOTO-OXIDATION IN EGG YOLK LECITHIN VESICLES |
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| Authors: | S J Dearden T F Hunter J Philp |
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| Institution: | School of Chemical Sciences, University of East Anglia, Norwich, NR4 7TJ, UK;UniIever Research Laboratory, Colworth House, Sharnbrook, Bedford, UK |
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| Abstract: | Abstract— The photo-oxidation by O2(1Δg) of individual lipid components in egg yolk lecithin is examined as a function of time. The rate of oxidation is correlated with the degree of unsaturation in the fatty-acid chains. |
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