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Identification of novel circulating coffee metabolites in human plasma by liquid chromatography-mass spectrometry
Authors:Redeuil Karine  Smarrito-Menozzi Candice  Guy Philippe  Rezzi Serge  Dionisi Fabiola  Williamson Gary  Nagy Kornél  Renouf Mathieu
Institution:Metabolomics & Biomarkers Group, Nestlé Research Center, Nestec Ltd., Vers-chez-les-Blanc, 1000 Lausanne, Switzerland. Karine.Redeuil@rdls.nestle.com
Abstract:This study reports a liquid chromatography-mass spectrometry method for the detection of polyphenol-derived metabolites in human plasma without enzymatic treatment after coffee consumption. Separation of available standards was achieved by reversed-phase ultra performance liquid chromatography and detection was performed by high resolution mass spectrometry in negative electrospray ionization mode. This analytical method was then applied for the identification and relative quantification of circulating coffee metabolites. A total of 34 coffee metabolites (mainly reduced, sulfated and methylated forms of caffeic acid, coumaric acid, caffeoylquinic acid and caffeoylquinic acid lactone) were identified based on mass accuracy (<4 ppm for most metabolites), specific fragmentation pattern and co-chromatography (when standard available). Among them, 19 circulating coffee metabolites were identified for the first time in human plasma such as feruloylquinic acid lactone, sulfated and glucuronidated forms of feruloylquinic acid lactone and sulfated forms of coumaric acid. Phenolic acid derivatives such as dihydroferulic acid, dihydroferulic acid 4'-O-sulfate, caffeic acid 3'-O-sulfate, dimethoxycinnamic acid, dihydrocaffeic acid and coumaric acid O-sulfate appeared to be the main metabolites circulating in human plasma after coffee consumption. The described method is a sensitive and reliable approach for the identification of coffee metabolites in biological fluids. In future, this analytical method will give more confidence in compound identification to provide a more comprehensive assessment of coffee polyphenol bioavailability studies in humans.
Keywords:ACN  acetonitrile  CA  caffeic acid  CE  collision energy  CID  collision induced dissociation  Cmax  maximum plasma concentration  COMT  catechol-O-methyltransferase  CGA  chlorogenic acid  CoA  coumaric acid  CQA  caffeoylquinic acid  CQAL  caffeoylquinic acid lactone  diCQA  di-caffeoylquinic acid  diFQA  di-feruloylquinic acid  DHCA  dihydrocaffeic acid  DHDMCA  dihydro-dimethoxycinnamic acid  DHFA  dihydroferulic acid  DHiFA  dihydro-isoferulic acid  DMCA  dimethoxycinnamic acid  DMCQA  dimethoxycinnamoylquinic acid  EC  epicatechin  EDC  enhanced duty cycle  EDTA  ethylenediaminetetraacetic acid  EGC  epigallocatechin  EIC  extracted ion chromatogram  ESI  electrospray  EtOH  ethanol  FA  ferulic acid  FQA  feruloylquinic acid  (i)FQAL  (iso)feruloylquinic acid lactone  HDMS  high definition mass spectrometry  HRMS  high-resolution mass spectrometry  iFA  isoferulic acid  LC  liquid chromatography  LLOQ  lower limit of quantification  MeOH  methanol  MS  mass spectrometry  PA  peak area  RMS  root mean square  RS  relative sensitivity  Rt  retention time  ST  sulfuryl-O-transferase  Tmax  time needed to reach maximum plasma concentration  UPLC  ultra-performance liquid chromatography
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