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A novel fermentation process for calcium magnesium acetate (CMA) production from cheese whey |
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| Authors: | Yang Shang-Tian Tang I-Ching Zhu Hui |
| Institution: | 1.Department of Chemical Engineering, The Ohio State University, 140 West 19th Avenue, 43210, Columbus, OH ; |
| Abstract: | Applied Biochemistry and Biotechnology - A novel, anaerobic fermentation process is developed to produce calcium magnesium acetate (CMA) from cheese whey. CMA can be used as a noncorrosive road... |
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