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Experimental analysis of a product inhibited fermentation in an aqueous two-phased system |
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| Authors: | Kim Yong-Jick Weigand William A |
| Institution: | 1.Department of Chemical Engineering, University of Maryland, 20742, College Park, MD ;2.Biotechnology Unit, National Institute of Health, Bldg. 6 Rm. Bl-33, 20852, Bethesda, MD ; |
| Abstract: | Applied Biochemistry and Biotechnology - Two aqueous two-phased sytems were investigated to determine their ability to reduce product inhibition in the acetone-butanol-ethanol (A-B-E) fermentation.... |
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