Enantioseparation of various amino acid derivatives on a quinine based chiral anion-exchange selector at variable temperature conditions. Influence of structural parameters of the analytes on the apparent retention and enantioseparation characteristics

The influence of temperature on the performance of an enantioselective anion-exchange type chiral selector (SO) was systematically investigated. The resolution of the enantiomers of 23 N-acylated amino acids (selectands, SAs) on a covalently immobilized quinine tert.-butylcarbamate chiral stationary phase (CSP) was studied under linear chromatographic conditions over a temperature range of 0–85 °C with hydro–organic buffers (pH_a 6.0) as mobile phases. The apparent enantioseparation factors increased considerably at low column temperatures, indicating that enthalpic contributions are the dominating thermodynamic driving force for chiral recognition for all investigated SAs. Retention factors gave non-linear van’t Hoff plots, while the corresponding apparent enantioseparation factors showed linear van’t Hoff behavior. Correlations between magnitude and sign of the relative thermodynamic parameters of enantioselective adsorption (ΔΔG, ΔΔH and ΔΔS) and specific structural features of the analytes, i.e., steric and electronic nature of the various side chains and the N-acyl groups, are discussed with the aim to rationalize their possible contributions to the overall chiral recognition.