毛细管区带电泳法分析绿茶中的痕量成份

采用毛细管电泳/安培检测法(CE/AD)同时分离测定了绿茶中的芦丁、没食子酸、槲皮素、绿原酸等生物活性成分的含量, 考察了运行缓冲液酸度、浓度、分离电压、氧化电位和进样时间等实验参数对分离、检测的影响。在最优化条件下, 以300 μm碳圆盘电极为检测电极, 检测电位为+ 950 mV (vs. SCE) , 60 mmol/L硼酸盐运行缓冲液(pH 8.7)中, 上述各组分在20 min内可实现基线分离。各组分浓度与峰电流在3个数量级范围内呈良好线性, 检出限(S/N=3)在1.0×10^-7到1.0×10^-4g^.mL^-1范围，四种标样7次平行进样的相对标准偏差(RSD)小于3.0 %。该方法已成功地应用于绿茶中生物活性成分的测定, 结果令人满意。

Analysis of Trace Ingredients in Green Tea by Capillary Electrophoresis with Amperometric Detection

In this paper, four trace ingredients (rutin, gallic acid, quercetin, chlorogenic acid) in green tea were simultaneously determined by capillary electrophoresis coupled with amperometric detection (CE‐AD). Effects of several important factors such as the pH and concentration of running buffer, separation voltage, injection time and detection potential were investigated to acquire the optimum conditions. Under the optimum conditions, the analytes could be separated within 20 min at a separation voltage of 18 kV in a 60 mmol/L borate buffer (pH 8.7). A 300 µm diameter carbon disk electrode generated good responses at 950 mV (vs. SCE) for all analytes. The relationship between the peak currents and concentrations of the analytes was linear over about three orders of magnitude with detection limits (S/N=3) ranging from 1.0×10^?7 to 1.0×10^?4 g·mL^?1 for all the analytes. This proposed method demonstrated long‐term stability and reproducibility with relative standard deviations less than 3% for both migration time and peak current (n=7), which could be successfully used for the determination of the analytes in green tea with satisfactory assay results.