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Tualang Honey: A Decade of Neurological Research
Authors:Khairunnuur Fairuz Azman  Che Badariah Abd Aziz  Rahimah Zakaria  Asma Hayati Ahmad  Nazlahshaniza Shafin  Che Aishah Nazariah Ismail
Affiliation:1.Department of Physiology, School of Medical Sciences, Universiti Sains Malaysia Health Campus, Kubang Kerian 16150, Malaysia; (K.F.A.); (C.B.A.A.); (R.Z.); (A.H.A.);2.Brain and Behaviour Cluster (BBC) School of Medical Sciences, Universiti Sains Malaysia Health Campus, Kubang Kerian 16150, Malaysia
Abstract:
Tualang honey has been shown to protect against neurodegeneration, leading to improved memory/learning as well as mood. In addition, studies have also demonstrated its anti-inflammatory and antioxidant properties. However, a substantial part of this research lacks systematization, and there seems to be a tendency to start anew with every study. This review presents a decade of research on Tualang honey with a particular interest in the underlying mechanisms related to its effects on the central nervous system. A total of 28 original articles published between 2011 and 2020 addressing the central nervous system (CNS) effects of Tualang honey were analysed. We identified five main categories, namely nootropic, antinociceptive, stress-relieving, antidepressant, and anxiolytic effects of Tualang honey, and proposed the underlying mechanisms. The findings from this review may potentially be beneficial towards developing new therapeutic roles for Tualang honey and help in determining how best to benefit from this brain supplement.
Keywords:Tualang honey   antioxidants   nootropics   antinociceptive   antidepression   anxiolytics
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