Effects of pH and citric acid contents on characteristics of ester-derived BaFe12O19 powder

The single domain size of BaFe₁₂O₁₉ powder with crystallite sizes less than 200 nm was produced using a citric acid precursor method. Fe³⁺ and Ba²⁺, in a molar ratio of 12, were chelated by COOH⁻ in an aqueous solution. After ethylene glycol additions, esterification, dehydration, and calcination led to the formation of ester-derived BaFe₁₂O₁₉ powder. High pH and/or high citric acid contents in the starting solution are required to complete chelate metallic ions in the solution and to form pure barium ferrite powder at 1073 K. Pure single magnetic domain BaFe₁₂O₁₉ particles of M(30 kOe)≈54 emu/g, M_r≈28 emu/g, and H_c≈3.7 kOe were produced using citric acid]/metallic ions]=1.5 and pH7.