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Production of FAME and FAEE via Alcoholysis of Sunflower Oil by Eversa Lipases Immobilized on Hydrophobic Supports
Authors:Daniela Remonatto  J Vladimir de Oliveira  J Manuel Guisan  Débora de Oliveira  Jorge Ninow  Gloria Fernandez-Lorente
Institution:1.Department of Chemical and Food Engineering,UFSC,Florianópolis,Brazil;2.Departamento de Biocatálisis, Instituto de Catálisis (CSIC),,UAM,Madrid,Spain;3.Departamento de Biotecnología y Microbiología de los Alimentos, Instituto de Alimentación (CIAL),CSIC-UAM,Madrid,Spain
Abstract:The performance of two new commercial low-cost lipases Eversa® Transform and Eversa® Transform 2.0 immobilized in different supports was investigated. The two lipases were adsorbed on four different hydrophobic supports. Interesting results were obtained for both lipases and for the four supports. However, the most active derivative was prepared by immobilization of Eversa® Transform 2.0 on Sepabeads C-18. Ninety-nine percent of fatty acid ethyl ester was obtained, in 3 h at 40 °C, by using hexane as solvent, a molar ratio of 4:1 (ethanol/oil), and 10 wt% of immobilized biocatalyst. The final reaction mixture contained traces of monoacylglycerols but was completely free of diacylglycerols. After four reaction cycles, the immobilized biocatalyst preserved 75% of activity. Both lipases immobilized in Sepabeads C-18 were very active with ethanol and methanol as acceptors, but they were much more stable in the presence of ethanol.
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