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A new N-containing cucurbitacin from Hemsleya endecaphylla
Authors:Jian-Chao?Chen,Zhong-Zhi?Xu,Li-Xin?Yang,Xiu-Yun?He,Cui?Chen,Gao-Hong?Zhang,Yong-Tang?Zheng,Ming-Hua?Qiu  author-information"  >  author-information__contact u-icon-before"  >  mailto:mhchiu@mail.kib.ac.cn"   title="  mhchiu@mail.kib.ac.cn"   itemprop="  email"   data-track="  click"   data-track-action="  Email author"   data-track-label="  "  >Email author
Affiliation:1.Research Institute of Alpine Economic Plant,Yunnan Academy of Agricultural Sciences,Lijiang,P. R. China;2.State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany,Chinese Academy of Sciences,Kunming,P. R. China;3.Key Laboratory of Animal Models and Human Disease Mechanisms and Laboratory of Molecular Immunopharmacology, Kunming Institute of Zoology,Chinese Academy of Sciences,Kunming,P. R. China
Abstract:A new cucurbitacin, endecaphyllacin C, was isolated from the tubers of Hemsleya endecaphylla. The structure was elucidated as 2β,16α,20β,25-tetrahydroxy-24-acetylaminocucurbita-5-en-3,11,22-trione (1) on the basis of extensive 1D and 2D NMR techniques, including COSY, HMBC, HMQC, and NOESY correlations, as well as HR-FAB-MS analysis.
Keywords:
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