| 枳壳炮制前后微量元素的测定 |
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| 引用本文： | 阎汝南,李飞,蔡丹昭,杨荣.枳壳炮制前后微量元素的测定[J].广东微量元素科学,1994,1(5):50-51. |
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| 作者姓名： | 阎汝南 李飞 蔡丹昭 杨荣 |
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| 作者单位： | [1]北京中医药大学，北京100029 [2]国家中药品种保护审评委员会办公室 |
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| 摘 要： | 采用等离子体原子发射光谱法对枳壳进行了炮制前后32种微量元素含量的测定比较．结果表明:枳壳经麸炒后，微量元素的含量有不同程度的变化。为深入研究枳壳炮制机理提供了参考依据．
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| 关 键 词： | 枳壳 炮制 微量元素含量 含量 参考依据 测定 等离子体原子发射光谱法 |
Determination of Trace Elements in Zhiqiao before and after Processing |
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| Yan Runan, Li Fei, Cai Danzhao, Yang Rong.Determination of Trace Elements in Zhiqiao before and after Processing[J].Trace Elements Science,1994,1(5):50-51. |
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| Authors: | Yan Runan Li Fei Cai Danzhao Yang Rong |
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| Institution: | Beijing University of Traditional Chinese Medicine |
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| Abstract: | Determination and comparison of 32 kinds of trace elements in zhiqiao before and after processing have been conducted by ICP-AES, The result shows that all the elements have changed in contents after stir-frying with wheat bran.It give us a good reference to research the mechanism of stir-frying with wheat bran. |
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| Keywords: | Zhiqiao Stir-frying Trace clement |
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