Aqueous extracts of Agave sisalana boles have prebiotic potential |
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| Authors: | Alexsandra Conceição Apolinário Antonio Diogo Silva Vieira Susana Marta Isay Saad Adalberto Pessoa Jr José Alexsandro da Silva |
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| Institution: | 1. Department of Biochemical and Pharmaceutical Technology, University of S?o Paulo, S?o Paulo, 05508-000, Brazil;2. Graduate Program of Pharmaceutical Sciences, State University of Paraíba, Campina Grande, Paraíba, Brazil;3. Department of Biochemical and Pharmaceutical Technology, University of S?o Paulo, S?o Paulo, 05508-000, Brazil;4. Department of Agrarian and Exact Sciences, Campus IV – UEPB, Post-Graduate Program in Agroindustry Systems, Federal University of Campina Grande, Pombal, Paraíba, Brazil |
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| Abstract: | Abstract This work aimed at evaluating the prebiotic potential of the aqueous extract and crude polysaccharides from Agave sisalana boles by an in vitro screening. Crude polysaccharides were obtained from the aqueous bole extract by precipitation with acetone and resuspension in water. The liquid extract and the polysaccharide solution were then spray dried and submitted to thermal analysis and quantification of metabolites. Prebiotic activity was checked on probiotic strains belonging to the Lactobacillus genus using inulin, fructo-oligosaccharides, fructose and glucose as positive controls. The powder of A. sisalana bole extract, which has recently been identified as a rich source of inulin, exhibited higher potential of fermentation compared with crude polysaccharides. |
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| Keywords: | Agave sisalana aqueous extract crude polysaccharides prebiotic activity Lactobacillus sp |
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