首页 | 本学科首页   官方微博 | 高级检索  
     


Optimization of ultrasound-assisted extraction of phenolic compounds from Sesamum indicum
Authors:Lopamudra Sarma  Sourav Chakraborty  Manas Jyoti Das
Affiliation:Department of Food Engineering and Technology School of Engineering, Tezpur University, Napaam, Assam, India
Abstract:
Abstract

Effective extraction of phyto-biomolecules insures retaining maximum functionality along with higher recovery. In this study, ultrasound-solvent assisted extraction (USAE) was employed for optimal extraction of phyto-biomolecules from Sesamum indicum (sesame) leaves using the approach of Response Surface Methodology (RSM). The optimized condition of 200?W power, 59% methanol concentration with 1:14?g/mL solid–liquid ratio and 15?min of extraction time yielded 367.39?±?1.85?mg GAE/100?g of total phenolic content, 96.72?±?3.27% of free radical scavenging activity and 81.20?±?2.87% of iron chelating activity respectively. The extract consist of essential phytocomponents like gallic acid, chlorogenic acid, and quercetin with lipid peroxidation activities of >50% over incubation time of 48?h. Also, showed antimicrobial activity against various Gram’s negative and positive food borne pathogens. The results of this study implied the importance of USAE for effective and optimum recovery of phyto-biomolecules from Sesame leaves with retained functional properties.
Keywords:Sesame  ultrasound-solvent assisted extraction  total phenolic content  2, 2-diphenyl-1-picrylhydrazyl (DPPH)  response surface methodology (RSM)
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号