首页 | 本学科首页   官方微博 | 高级检索  
     检索      

柴油、乙醇和水三组元乳化液流变特性的研究
引用本文:盛宏至,吴东垠,魏小林,张宏策.柴油、乙醇和水三组元乳化液流变特性的研究[J].工程热物理学报,2005,26(2):357-359.
作者姓名:盛宏至  吴东垠  魏小林  张宏策
作者单位:中国科学院力学研究所,北京,100080;中国科学院力学研究所,北京,100080;中国科学院力学研究所,北京,100080;中国科学院力学研究所,北京,100080
基金项目:中国科学院资助项目;中国博士后科学基金
摘    要:研究了柴油、乙醇和水三组元乳化液的流变特性。实验发现乳化液在本文的组分配比下近似为牛顿流体,而且乳化剂的种类、含量以及乳化液的组分等均对乳化液的流变特性具有显著的影响。对于组分相同的乳化液,乳化液的粘度随着乳化剂含量和粘度的增加而增加;当乳化剂的含量和粘度相同时,若乙醇和水之间的相对质量分数保持不变,减少乳化液中柴油的含量(柴油不少于50%),乳化液的粘度随之增加。但是,柴油、乙醇和水三组元乳化液的粘度要比柴油、甲醇和水三组元乳化液的粘度大2到3倍。

关 键 词:乳化液  乳化剂  流变特性  粘度
文章编号:0253-231X(2005)02-0357-03
修稿时间:2004年12月7日

STUDY OF RHEOLOGICAL CHARACTERISTICS OF THE EMULATIONS MADE OF DIESEL, ETHANOL AND WATER
SHENG Hong-Zhi,WU Dong-Yin,WEI Xiao-Lin,ZHANG Hong-Ce.STUDY OF RHEOLOGICAL CHARACTERISTICS OF THE EMULATIONS MADE OF DIESEL, ETHANOL AND WATER[J].Journal of Engineering Thermophysics,2005,26(2):357-359.
Authors:SHENG Hong-Zhi  WU Dong-Yin  WEI Xiao-Lin  ZHANG Hong-Ce
Abstract:Rheological characteristics of the emulations made of diesel fuel, ethanol and water are studied. The corresponding experimental results show that the emulations appear as proximately Newton fluids in the experimental composition. The rheological characteristics of the emulsions are significantly dependent on the different kinds and different percentages of emulsifying agents, and the composition of an emulsion has significant influence on oneself. For the emulsions with the same composition, the higher the percentage and/or the viscosity of emulsifying agent added into the emulsions is, the higher the viscosity of the emulsion is. If the ratio of ethanol to water in the emulsion is constant, the lower the percentage of diesel fuel is, the higher the viscosity of emulsion is, when the percentage and viscosity of the emulsifying agent is the same and the diesel fuel is more than 50% of emulsion. However, the viscosity of the emulation made of diesel fuel, ethanol and water is 2 to 3 times larger than that made of diesel fuel, methanol and water in the same composition.
Keywords:emulsion  emulsification  rheological characteristics  viscosity
本文献已被 CNKI 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号