Determination of Aroma Compounds in Blackberry by GC/MS Analysis |
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| Authors: | N. Turemis E. Kafkas S. Kafkas M. Kurkcuoglu K. H. C. Baser |
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| Affiliation: | (1) University of Cukurova, 01330 Adana, TURKEY;(2) Medicinal and Aromatic Plant and Drug Research Centre (TBAM), University of Anadolu, 26470 Eskisehir, TURKEY |
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| Abstract: | ![]()
The aromatic composition of five blackberry cultivars (Bursa 2, Navaho, Nessy, Chester Thornless, and Jumbo) was studied. The Im-SPME (Immersion Solid Phase Micro Extraction) extraction technique was applied and the samples were analyzed by GC/MS. Furfural and its derivatives were found to be the major aromatic compounds and 5-hydroxymethylfurfural was the most abundant compound in all the blackberry varieties. |
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| Keywords: | blackberry aroma Im-SPME furfural GC/MS |
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