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粉末进样ICP—AES法测定大米,小麦,茶叶中的微量元素
引用本文:叶晓云,林添明.粉末进样ICP—AES法测定大米,小麦,茶叶中的微量元素[J].光谱学与光谱分析,1992,12(4):59-62.
作者姓名:叶晓云  林添明
作者单位:厦门大学化学系,厦门大学化学系 361005 厦门,361005 厦门
摘    要:由于ICP采用加电弧装置,使等离子体性能有所改善,提高了样品的蒸发效率,一定程度上抑制了基体效应和粒度效应,对样品中Cu、Zn、Fe、Mg、Pb、Co、Ba等元素的测定,取得较好的效果。

关 键 词:ICP-AES  粉末进样  大米  小麦  茶叶

DETERMINATION OF TRACE ELEMENTS IN RICE, WHEAT AND TEA WITH A POWDER INTRODUCTION ICP-AES DEVICE
YE Xiaoyun and LIN Tianming.DETERMINATION OF TRACE ELEMENTS IN RICE, WHEAT AND TEA WITH A POWDER INTRODUCTION ICP-AES DEVICE[J].Spectroscopy and Spectral Analysis,1992,12(4):59-62.
Authors:YE Xiaoyun and LIN Tianming
Institution:YE Xiaoyun and LIN Tianming Department of Chemistry,Xiamen University,361005 Xiamen
Abstract:A method for the simultaneous determination of Ba, Co, Cu, Fe, Pb, and Zn in flee flour, wheat flour and tea leaves with a powder introduction ICP arc system has been developed. With a single set of synthetic standards using starch as the matrix, the several dements in samples can be determined with good accuracy under optimized conditions, provided the standards and samples are mixed with graphite powder (2 : 3). Depending on clcments, the RSDs are ranging from 5 to 14%.
Keywords:ICP-AES Powder introduction Rice wheat and tea
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