| Institution: | 1. Department of Physics and Electronics, College of Engineering, Osaka Prefecture University, Osaka 599-8531, Japan;2. Advanced Research Laboratory, Hitachi, Ltd., Saitama 350-0395, Japan;1. Ningbo Institute of Northwestern Polytechnical University, Institute of Flexible Electronics (IFE), Northwestern Polytechnical University (NPU), Xi''an 710072, China;2. Key Laboratory of Flexible Electronics & Institute of Advanced Materials, Jiangsu National Synergetic Innovation Center for Advanced Materials, Nanjing Tech University, 30 South Puzhu Road, Nanjing 211816, China;1. Department of Chemistry, Jamia Millia Islamia, Jamia Nagar, New Delhi 110 025, India;2. Department of Chemistry, College of Science, Taif University, P.O. Box 110999, Taif 21944, Saudi Arabia;1. School of Food Science and Engineering, Hainan University, Haikou 570228, PR China;2. Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, PR China |
