A novel type of emulsion gel based on star‐polymer‐stabilized emulsions is highlighted, which contains discrete hydrophobic oil and hydrophilic aqueous solution domains. Well‐defined phenol‐functionalized core‐crosslinked star polymers are synthesized via reversible addition‐fragmentation chain transfer (RAFT)‐mediated dispersion polymerization and are used as stabilizers for oil‐in‐water emulsions. Horseradish‐peroxidase‐catalyzed polymerization of the phenol moieties in the presence of H2O2 enables rapid formation of crosslinked emulsion gels under mild conditions. The crosslinked emulsion gels exhibit enhanced mechanical strength, as well as widely tunable composition.
