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A New Method of Testing and Evaluating the Quality of Refined Montan Wax: Digital Color and GC Fingerprint
Authors:Yuan  Cheng  Qin  Yi  Zhang  Mi  Zhang  Huifen  Jiao  Shiyun  Li  Baocai
Institution:1.Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, 650500, Yunnan, China
;2.Food Security Research Institute of Yunnan Province, Kunming University of Science and Technology, Kunming, 650500, Yunnan, China
;
Abstract:

To establish a new method of testing and evaluating the quality of refined montan wax (RMW), digital color and GC fingerprint technology were introduced and applied. CIE Lab color mode was used to digitize the exterior colors of RMW, and the score obtained through a fitting function was also used to reflect its quality. It is shown that they were in complete accord with the human visual perception trend. The GC fingerprint was used to characterize the internal chemical information of RMW, and the composition of its internal features was reflected through the relative retention time (RRT) and relative peak area (RPA) values. It is shown that there was a high degree of similarity between the fingerprints, while certain differences also existed. This can be used to implement effective application of RMW to aspects such as quality control, adulteration identification, and origin attributions.

Keywords:
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