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Official controls for the determination of lipophilic marine biotoxins in mussels farmed along the Adriatic coast of Central Italy
Authors:Loredana Annunziata  Rosaria Aloia  Giampiero Scortichini  Pierina Visciano
Institution:1. Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise G. Caporale, Reparto Bromatologia e Residui, Teramo, Italy;2. Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy
Abstract:In the present study, 334 samples of mussels (Mytilus galloprovincialis) harvested along the coasts of the Central Adriatic Sea during the years 2020–2021 were analyzed for the presence of lipophilic marine biotoxins according to the European Harmonized Standard Operating Procedure. The results showed that 74 (22%) and 84 (25%) samples were positive to okadaic acid and yessotoxin groups, respectively. Among them, only 11 (3.3%) samples resulted as non-compliant, as they exceeded the maximum limits (160 μg okadaic acid equivalent/kg) established by the Regulation (EC) 853/2004. The method applied in this study was able to detect and quantify lipophilic marine biotoxins concentrations, in order to monitor their presence in molluscs and avoid the risk of consumer exposure.
Keywords:azaspiracid  dinophysistoxin  okadaic acid  pectenotoxin  yessotoxin
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