Swelling and Gelation Time Behavior of Sulfonated Polyacrylamide/Chromium Triacetate Hydrogels

A hydrogel was prepared by crosslinking of aqueous solutions of sulfonated polyacrylamide/chromium triacetate for use in water shut-off operations in oil reservoirs. The effects of pH, salinity, retarder and temperature, as well as co-polymer and crosslinker concentration, on the gelation time were investigated. The results indicated that as temperature increased, gelation occurred more rapidly. The activation energy was measured as about 86 kJ/mol. The effects of initial pH and retarder on the gelation time were also examined. The results showed that addition of retarder and increasing of pH increased and decreased the gelation time, respectively. The increase of co-polymer concentration in solution increased the gel swelling. However, the increase of crosslinker concentration decreased the gel swelling. In the presence of electrolytes, the gel swelling decreased by about 80%. Finally, some usable practical recommendations are offered for the gelling systems in reservoirs.