Effect of nano‐polystyrene (nPS) on thermal,rheological, and mechanical properties of polypropylene (PP)

Polystyrene nanoparticles (nPS) in the range of 10–100 nm with spherical shape were synthesized by oil/water (o/w) microemulsion process. In this process ammonium persulfate (APS) as an initiator, sodium dodecyl sulphate as a surfactant and n‐pentanol as cosurfactant were used. Isolated nPS was characterized by FTIR and ¹H NMR spectroscopy. DSC studies of nPS showed higher T_g as compared to bulk PS. The effect of lower weight percentage (wt%) of nPS on the mechanical, rheological, and thermal properties of PP was investigated. The blends were prepared individually on brabender plastograph by incorporating nPS of ～60 nm with different wt% of loading (i.e., 0.10–0.5%). It was shown from the experimental results that thermal, rheological, and mechanical properties were increased as the polymer particles blended with PP. Blends with 0.25 wt% loading of nPS exhibit better properties compared with that of other wt% loadings. The improvements in properties were due to the close packing of PP chains as recorded by improvement in crystallinity of PP with the addition of nPS as shown by SEM. Copyright © 2010 John Wiley & Sons, Ltd.