| 甘油对白酒中甲醇含量测定的影响 |
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| 引用本文： | 应向东,宋瑞强.甘油对白酒中甲醇含量测定的影响[J].化学分析计量,2001,10(4):31-32. |
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| 作者姓名： | 应向东 宋瑞强 |
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| 作者单位： | 1. 丽水市产品质量监督检验所,323000
2. 丽水市卫生防疫站,323000 |
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| 摘 要： | 应用水浴控温(<90℃)蒸馏,可消除化学比色法测定白酒中甲醇含量时甘油的干扰,效果良好。
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| 关 键 词： | 白酒 甲醇 甘油 水浴蒸馏 测定 化学比色法 气相色谱法 分析 |
| 修稿时间： | 2001年3月12日 |
THE INFLUENCE OF GLYCERINE ON THE DETERMINATION OF METHANOL IN DISTILLED WINES AND MIXED WINES |
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| Ying Xiangdong Song Ruiqiang.THE INFLUENCE OF GLYCERINE ON THE DETERMINATION OF METHANOL IN DISTILLED WINES AND MIXED WINES[J].Chemical Analysis And Meterage,2001,10(4):31-32. |
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| Authors: | Ying Xiangdong Song Ruiqiang |
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| Institution: | Ying Xiangdong Song Ruiqiang(Lishui Products - Quality Supervision & Detection Institute 323000) (lishui Sanitation and Antiepidemic Station 323000) |
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| Abstract: | |
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| Keywords: | distilled wine and mixed wine methanol glycerine water - bath distillation determination |
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