Effect of carboxymethyl cellulose concentration on physical properties of biodegradable cassava starch-based films |
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| Authors: | Wirongrong Tongdeesoontorn Lisa J Mauer Sasitorn Wongruong Pensiri Sriburi Pornchai Rachtanapun |
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| Affiliation: | (1) Division of Biotechnology, Graduate School, hiang Mai University, Chiang Mai, 50200, Thailand;(2) Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, IN 47907, USA;(3) Division of Biotechnology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand;(4) Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai, 50200, Thailand;(5) Division of Packaging Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand;(6) Materials Science Research Center, Faculty of Science, Chiang Mai University, 50200 Chiang Mai, Thailand |
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| Abstract: | Background Cassava starch, the economically important agricultural commodity in Thailand, can readily be cast into films. However, the cassava starch film is brittle and weak, leading to inadequate mechanical properties. The properties of starch film can be improved by adding plasticizers and blending with the other biopolymers. |
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