Chemical Oxidative Degradation of Acridine Orange Dye in Aqueous Solution by Fenton's Reagent

Degradation of acridine orange (AO) in aqueous solution by Fenton's reagent (Fe²⁺ and H₂O₂) was investigated. The effects of different reaction parameters such as initial AO concentration, pH value of solution, ferrous concentration, hydrogen peroxide concentration, and the presence of chloride ion on the oxidative degradation of AO were investigated. Under optimum conditions, 2 mM H₂O₂, 0.4 mM Fe²⁺ and pH 3.0, the initial 0.2 mM AO solution was reduced by 95.8% within 10 min. The primary intermediates of the degradation reaction of AO were identified. The analytical results indicated that the N‐de‐methylation degradation of AO dye took place in a stepwise manner to yield mono‐, di‐, tri‐, and tetra‐N‐de‐methylated AO species generated during the Fenton process. The probable degradation pathways were proposed and discussed.