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Isolation of a Novel Polyketide from Neodidymelliopsis sp.
Authors:Melissa M. Cadelis  Hugo Gordon  Alex Grey  Soeren Geese  Daniel R. Mulholland  Bevan S. Weir  Brent R. Copp  Siouxsie Wiles
Affiliation:1.School of Chemical Sciences, University of Auckland, Private Bag 92019, Auckland 1142, New Zealand; (H.G.); (B.R.C.);2.Bioluminescent Superbugs Lab, School of Medical Sciences, University of Auckland, Private Bag 92019, Auckland 1142, New Zealand; (A.G.); (S.G.); (D.R.M.);3.Manaaki Whenua – Landcare Research, Private Bag 92170, Auckland 1142, New Zealand;
Abstract:
Fungi have become an invaluable source of bioactive natural products, with more than 5 million species of fungi spanning the globe. Fractionation of crude extract of Neodidymelliopsis sp., led to the isolation of a novel polyketide, (2Z)-cillifuranone (1) and five previously reported natural products, (2E)-cillifuranone (2), taiwapyrone (3), xylariolide D (4), pachybasin (5), and N-(5-hydroxypentyl)acetamide (6). It was discovered that (2Z)-cillifuranone (1) was particularly sensitive to ambient temperature and light resulting in isomerisation to (2E)-cillifuranone (2). Structure elucidation of all the natural products were conducted by NMR spectroscopic techniques. The antimicrobial activity of 2, 3, and 5 were evaluated against a variety of bacterial and fungal pathogens. A sodium [1-13C] acetate labelling study was conducted on Neodidymelliopsis sp. and confirmed that pachybasin is biosynthesised through the acetate polyketide pathway.
Keywords:fungi   polyketide   natural product
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