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Analysis of beer iso-α-acids by micellar electrokinetic chromatography and multi-wavelength UV detection |
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| Authors: | Johan Vindevogel Roman Szücs Pat Sandra Leen C Verhagen |
| Abstract: | The identification of beer bitter acids in a pre-isomerized hop extract by means of their UV-spectra is described. Preliminary data for the analysis of these compounds in beer samples are presented. |
| Keywords: | Micellar electrokinetic chromatography Identification by multi-wavelength detection Food analysis Beer iso-α -acids |