| 贵州省保健食品稳定性测试分析及建议 |
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| 引用本文： | 靳争京.贵州省保健食品稳定性测试分析及建议[J].广东微量元素科学,2001,8(5):58-59. |
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| 作者姓名： | 靳争京 |
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| 作者单位： | 贵州省食品卫生研究所 |
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| 摘 要： | 对18种保健食品进行了连续3个月的稳定性测试结果表明，所测产品理化性能稳定，微生物及感官指标合格，并提出了建议。
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| 关 键 词： | 保健食品 稳定性测试 理化指标 微生物指标 霉菌指标 |
| 文章编号： | 1006-446X(2001)05-0058-02 |
| 修稿时间： | 2001年3月15日 |
Analysis and Suggestion for Testing the Stability of Health Food in Guizhou Province |
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| JIN Zheng-jing.Analysis and Suggestion for Testing the Stability of Health Food in Guizhou Province[J].Trace Elements Science,2001,8(5):58-59. |
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| Authors: | JIN Zheng-jing |
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| Abstract: | The stability of 18 kinds of health food was tested continuously in 3 months.The results were studied and some suggestions were given. |
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| Keywords: | health food stability test |
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