| HACCP体系的原理 |
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| 引用本文： | 吴汉民,韩素珍.HACCP体系的原理[J].宁波大学学报(理工版),1998(1). |
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| 作者姓名： | 吴汉民 韩素珍 |
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| 作者单位： | 宁波大学食品科学研究所，宁波大学食品种学与工程系 |
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| 摘 要： | 论述了美国从１９９７年１２月１８日零时起执行的并被国际认同的ＨＡＣＣＰ体系的原理，对我国水产品加工企业出口产品与编制产品的ＨＡＣＣＰ计划有重要指导作用。
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| 关 键 词： | HACCP，原理，计划 |
PRINCIPLE OF HACCP SYSTEM |
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| Wu Hanmin Han Suzhen.PRINCIPLE OF HACCP SYSTEM[J].Journal of Ningbo University(Natural Science and Engineering Edition),1998(1). |
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| Authors: | Wu Hanmin Han Suzhen |
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| Abstract: | The principle of HACCP system is explained in detail in this paper. HACCP system has been approved by the FAO and WHO of the United Nations, and will be executed from l8, Dec l997 in the U.S.A, Studying this principle is important for the enactment of HACCP plan and the export of marine products of the domestic marine product processing enterprises. |
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| Keywords: | HACCP plan principle |
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