Electrochemical Oxidation of Astaxanthin on Glassy‐carbon Electrode and its Amperometric Determination Using Batch Injection Analysis (BIA)

This work presents the electrochemical oxidation of the antioxidant astaxanthin on a glassy‐carbon electrode (GCE) and its amperometric determination in salmon samples using a batch‐injection analysis (BIA) system. The proposed BIA method consisted of 80‐µL a fast microliter injection of sample at 193 µL s^?1 on the GCE immersed in the electrolyte, a mixture of acetone, dichloromethane, and water (80 : 10 : 10 v/v), containing 0.1 mol L^?1 HClO₄. Advantages include high precision (RSD of 2.4 %), sample throughput of 240 h^?1, and low detection limit (0.3 µmol L^?1 that corresponds to 0.1 µg g^?1) for the analysis of acetone extracts of salmon samples. Recovery values between 83 and 97 % attested the accuracy of the method.