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苦参中黄酮类化合物的电喷雾质谱研究
引用本文:白玉,郭明全,宋凤瑞,刘志强,刘淑莹.苦参中黄酮类化合物的电喷雾质谱研究[J].高等学校化学学报,2004,25(2):284-288.
作者姓名:白玉  郭明全  宋凤瑞  刘志强  刘淑莹
作者单位:中国科学院长春应用化学研究所, 长春 130022
基金项目:国家自然科学基金 (批准号 :2 0 173 0 5 7)资助
摘    要:采用电喷雾多级串联质谱对苦参中黄酮类化合物二氢黄酮及二氢黄酮醇类化合物的特征质谱行为进行了研究.实验结果表明,两类化合物在电喷雾多级串联质谱条件下均可以在C环发生开环断裂,但断裂的位点不同;两类化合物生成的碎片离子也有很大差异,提出了由二氢黄酮醇类化合物C环上3位连接的-OH所诱发的不同反应过程的质谱碎裂机理.

关 键 词:电喷雾质谱  二氢黄酮  二氢黄酮醇  苦参  
文章编号:0251-0790(2004)02-0284-05
收稿时间:2002-11-22

Studies on Flavonoids from Sophora Flavescens Ait Using ESI-MSn
BAI Yu,GUO Ming-Quan,SONG Feng-Rui,LIU Zhi-Qiang ,LIU Shu-Ying.Studies on Flavonoids from Sophora Flavescens Ait Using ESI-MSn[J].Chemical Research In Chinese Universities,2004,25(2):284-288.
Authors:BAI Yu  GUO Ming-Quan  SONG Feng-Rui  LIU Zhi-Qiang  LIU Shu-Ying
Institution:Changchun Institute of Applied Chemistry, Chinese Academy of Sciences, Changchun 130022, China
Abstract:Two kinds of flavonoids from Sophora Flavecens Aits, dihydroflavonoids and dihydroflavonols, were studied by using electrospray ionization tandem mass spectrometry(ESI-MSn). M-H]- of these two kinds of flavonoids were observed in the negative ion mode under ESI conditions, which provided us the molecular weights of them. Cross-ring reactions, arisen from MS2 spectra of both dihydroflavonoids and dihydroflavonols, gave the fragment ions by the loss of neutral species. The differences of their cleavage positions were then proposed, dihydroflavonoids cleave at C2—O bond and C4—C10 bond, but dihydroflavonols cleave at C2—O bond and C3—C4 bond. The loss of neutral species from dihydroflavonoids and dihydroflavonols were also discussed, the former were several relative big neutral species, while the latter were some small species, such as CO, CO2, H2O and B-ring. The differences between dihydroflavonoids and dihydroflavonols were mainly arisen by hydroxy group at C-3 of the C-ring, which were the characteristic for dihydroflavonoids and dihydroflavonols under the ESI-MS n conditions.
Keywords:Electrospray ionization tandem mass spectrometry  Dihydroflavonoids  Dihydroflavonols  Sophora Flavecens Aits
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